Enjoy a fusion of modern technology and classic French cuisine in a sumptuous confit duck leg. In the name of quality, we feed our own ducks exclusively with natural plant-based food, and in our kitchen we prepare the flavoring of our products based on a 200-year-old French recipe, so that you can serve the highest quality and flavored crumbly duck legs. Thanks to modern sous-vide technology (gentle heat treatment in a vacuum sacks), you can make a majestic feast in just 3 minutes, removed from the fridge, which will take you to the taste of French gastronomy.