Premium Sous-Vide Rosé Fattened Duck Breast


Perfect roast meats are the main criteria of exclusive restaurants, one of the most defining of which is the rosé duck breast that is crispy on the outside, juicy and crumbly on the inside. This particularly delicious gastronomic delicacy is part of the basic culture of culinary art, yet very few know how to make it really well.

Our Premium Sous-Vide Rosé Fatted Duck Breast helps both experienced chefs and enthusiasts at home to serve their guests a perfect Rosé Duck Breast in their oven in just 3 minutes and roasted in duck fat in 3 minutes with minimal effort. The result is based on perfect cleaning, home-grown ingredients, careful pre-pickling based on a nearly 200-year-old French recipe, home-made spice oil, preforming and crusting, crowned by just one final short heat treatment, whether in the oven or in hot duck fat.



Ingredients: Fat duck breast, grape seed oil, salt, thyme

Net weight: 300g

It retains its quality: for 8 weeks

Storage: 0-5 ° C in unopened packaging

Manufacturer: Cornwell Kft. – 6120 Kiskunmajsa, Árpád u. 27.

Place of origin: Hungary


Average nutritional value in 100g of product

Energy kJ / kcal

1281 / 309 kcal


26,8 g

of which saturated fatty acids

7,3 g


0,2 g

of which sugars

0,03 g


16,9 g


0,7 g

Additional information

Weight 0.3 kg