Perfect roast meats are the main criteria of exclusive restaurants, one of the most defining of which is the rosé duck breast that is crispy on the outside, juicy and crumbly on the inside. This particularly delicious gastronomic delicacy is part of the basic culture of culinary art, yet very few know how to make it really well.

Our Premium Sous-Vide Rosé Fatted Duck Breast helps both experienced chefs and enthusiasts at home to serve their guests a perfect Rosé Duck Breast in their oven in just 3 minutes and roasted in duck fat in 3 minutes with minimal effort. The result is based on perfect cleaning, home-grown ingredients, careful pre-pickling based on a nearly 200-year-old French recipe, home-made spice oil, preforming and crusting, crowned by just one final short heat treatment, whether in the oven or in hot duck fat.